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Valentine’s Dining

Enjoy five indulgent courses including a sharing starter plus chocolates and coffee to finish, for £65 per person. Expect a menu of culinary delights, created by our Head Chef Lee Heptinstall, including a choice from four à la carte starters, mains and desserts, between a sharing starter and chocolates and coffee to finish.

If you want to wow your loved ones, opt for our hand-selected choice of pairing wines, available for an additional cost. If you’d like to make an evening of it, join us for Valentine’s Dining in the Fourth Floor Brasserie, followed by a love-ly Valentine’s themed Cocktail Masterclass in the Fourth Floor Bar. Enjoy our five course dinner, plus a Cocktail Masterclass for £100 per person. Simply book a table to dine between 6pm- 6.30pm and join our Cocktail Masterclass at 8pm.



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