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Celebrate the milestone moment in the Fourth Floor Brasserie

You’ve finally made it. All the essays are done and dusted and you’ll never need to pull an all-nighter in the library again. So, what better way to celebrate this milestone moment than with a Harvey Nichols graduation treat? Time to pop out the sparkling.

Graduates are invited to celebrate this summer at the Fourth Floor Brasserie. Enjoy the Summer Dining menu, in partnership with Cloudy Bay, with three courses and your choice of either Pelorus NV or Pelorus Rosé NV for £30 per person.

Plus, each graduate that dines will receive a complimentary half bottle of Harvey Nichols Prosecco to take home as a gift from us. Table of six? Upgrade to a full bottle of Harvey Nichols Prosecco.*


Graduates can enjoy a complimentary half bottle of HN Prosecco when you dine with us during July.* 


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