Be the first to experience the new Summer Dining Menu, in partnership with Cloudy Bay.
Harvey Nichols are delighted to announce the launch of the new season Summer Menu on 3 July.
Partnering with Cloudy Bay wines, Harvey Nichols will be serving a brand new menu of classic and contemporary dishes that deliciously celebrate the very best in seasonal produce and flavours.
Explore the exclusive set menu from 3 July to 30 September, enjoy three courses and your choice of either Pelorus NV or Pelorus Rosé NV for £30 per person.
Take your summer dining experience to the next level and say cheers to summer, with Harvey Nichols and Cloudy Bay.
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