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Spring Dining at the Fourth Floor Brasserie
See in Spring with Harvey Nichols new seasonal three-course menu and a Mijenta Tequila cocktail for £35, available at the Fourth Floor Brasserie until 2nd June.
The new Spring Set Menu celebrates the vibrant favours of the season with three starters, mains and desserts to choose from, plus some selected specials for an optional supplement.
To elevate your dining experience, enjoy a complementary cocktail in partnership from Mijenta Tequila, including a classic Tommy’s Margarita or Paloma.
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