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Spring Dining at the Fourth Floor Brasserie
See in Spring with Harvey Nichols new seasonal three-course menu and a Mijenta Tequila cocktail for £35, available at the Fourth Floor Brasserie until 2nd June.
The new Spring Set Menu celebrates the vibrant favours of the season with three starters, mains and desserts to choose from, plus some selected specials for an optional supplement.
To elevate your dining experience, enjoy a complementary cocktail in partnership from Mijenta Tequila, including a classic Tommy’s Margarita or Paloma.
Açaí Social Club serves premium, authentic açaí bowls topped with the freshest ingredients, visit them in Victoria Quarter near Alo between the 4-5th April. The perfect healthy treat – refreshing, vibrant and seriously addictive.
Create lasting memories this Easter whilst savouring your favourite dishes at Breakfast with The Ivy Bunny. Children will take home the beautiful Ivy Easter Bunny, (RRP £24.99) alongside bunny ears to dress up and a themed activity sheet set, whilst the whole family enjoys a delicious breakfast and fabulous photo opportunities to treasure forever. […]
This Mother’s Day, celebrate A Legacy of Love at The Ivy Asia – where care, flavour and tradition are passed from one generation to the next. Share a menu created for meaningful moments, from Spicy Tuna & Sesame Rolls to Salmon Teriyaki with sweet soy glaze, finishing with our signature Green Lantern – a white […]
By Big Dave and The Greektender. Includes incredible views, great company, masterclasses, Davidoff Cigars, Whiskey flights, Agni signature cocktails and acoustic guitar. Book by emailing info@uyare.co.uk
