Spring Dining at the Fourth Floor Brasserie

See in Spring with Harvey Nichols new seasonal three-course menu and a Mijenta Tequila cocktail for £35, available at the Fourth Floor Brasserie until 2^nd June.

The new Spring Set Menu celebrates the vibrant favours of the season with three starters, mains and desserts to choose from, plus some selected specials for an optional supplement.

To elevate your dining experience, enjoy a complementary cocktail in partnership from Mijenta Tequila, including a classic Tommy’s Margarita or Paloma.

Date

Wednesday 20th March – Saturday 1st June

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