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Assorted macarons in chocolate and caramel flavours on a rustic surface.

Good Enough to Eat

Get ready to treat your tastebuds to a selection of delicious macarons and delectable chocolates from Edible Arts Patisserie, launching in Harvey Nichols Leeds from Saturday 18 November.

Created by top pastry chef Damien Wager, these are macarons, but not as you know them. The new range will feature a selection of creative, limited-edition flavours, exclusive to Harvey Nichols inspired by some of our very own Christmas ranges.

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