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HN @ HOME Three courses for two people, £60 (includes delivery) Additional adult, £30 Kids’ menu, £15 per person*

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Forget FOMO by trying your hand at the culinary delights of the Fourth Floor Brasserie in the comfort of your own home. Created by Head Chef Lee Heptinstall and his team, with easy-to-follow step-by-step instructions, you’ll cook a three-course dinner for two people using the finest local and seasonally sourced ingredients. From ham hock terrine with fennel ketchup and rich venison shortcrust pie to creamy gingerbread panna cotta, eating in has never tasted so good. The mouth-watering vegetarian menu showcases the best of seasonality with a flavoursome broccoli soup and roasted root vegetable pie, followed by a luxurious lemon posset, caramelised white chocolate, rhubarb and roasted hazelnuts. Cater to the kids with the special children’s menu, delivered to your door, so the whole family can relax and enjoy the good times.


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