3 courses and a Wine Frappé for £25
Tuesday to Saturday, 5.30pm – 10pm
Pea soup, ham and egg
Charred mackerel, niçoise salad
Crispy wild mushroom and spinach roll, lemon cream cheese, herb salad (v)
Braised shoulder of lamb, serrano ham, rosemary-crushed potatoes,
fricassee of spring greens, braising liqueur
Poached fillet of plaice, herb quinoa, broccoli, sun-blushed tomato dressing
Leek custard, charred leek, crispy potato, radish (v)
St Clements cheesecake, lemon sherbet (v)
Hazelnut cake, apple ice cream (v)
Coconut and vanilla ice cream, pineapple, toasted coconut flakes (v)
Call 0113 204 8000 to book.
(v) suitable for vegetarians (ve) suitable for vegans. Should you have any food allergies or special dietary requirements please inform your waiter. Please note that nuts are used in our kitchen. A discretionary 10% service charge will be added to your bill.