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Chef de Parties

Chef De Partie Restaurant * Brasserie

Many will argue that the preparation & presentation of our food to the highest culinary standards is the most critical part of making dining, fine dining. As a Chef De Partie you play a substantial role in ensuring our customers have a 5* experience


What you will be doing:
- Support the Head Chef and Sous Chefs across the kitchen.
- Provide ideas and opinions over menu development and changes.
- Be solely responsible for ensuring sufficient Mise-en-Place is ready for service.
- Carry out stocktaking and stock control.
- Work closely with your team and celebrate fabulousness wherever you see it.
- You will be required to work weekends and evenings.

Skills and experience you need:
- At least 1 years’ Chef De Partie experience.
- Good knife skills.
- Elementary food hygiene.

About you:
- You will be passionate about food and quality.
- You thrive under pressure.
- You love working in a team.
- You are eager to develop your skills.           

About us:
Harvey Nichols is not just a destination for luxury fashion.   We are also a destination for award winning restaurants.   With eleven superior dining and drinking offerings we provide our customers glamorous environments to enjoy a light lunch, an indulgent afternoon tea, a decadent cocktail or a sumptuous dinner. 

All your hard work, rewarded: 
Our colleagues are as important to us as our customers.   When working with us you will be introduced to a huge variety of benefits including:
- A unique Learning and Development programme to support your career with us.
- Very generous staff discount plus annual clothing allowance.
- Staff meals.
- Seasonal staff parties and team days.
- Charity day to support your good cause.

How To Apply

Where do I sign?

If you are already thinking of what you will wear on your first day (no we don’t have uniforms) then send your CV via email to

The process from here is simple;
- Your application will be reviewed by a specialist recruiter in our HR Team.
- If suitable you will be called and asked a few simple questions and if expectations match we will invite you for a paid trial.
- Your final stage will be to meet a Manager in either the restaurant or brasserie depending on your experience, your preference and where we think you will excel.
- You will be in contact at all times with the recruiter so you can ask as many questions as you like.


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