Le Pain Quotidien is a Belgium bakery and restaurant offering simple and wholesome food, made with organic and local ingredients whenever possible.
Our bread has a recipe you can count on one hand; stone-ground organic flour, starter, water, a little salt and time. This bread is sourdough and organic, and creates the base for our famous “tartines”. This same simple philosophy guides us in all we do – from kitchen through to baking classes.
Join Le Pain Quotidien at Victoria Arcade Leeds and learn the art of baking with our Master Baker.
To book call us on 0113 493 1951 or just pop in and see us.
Classes are FREE and fill up fast, so early booking is advised to ensure your place.
The class includes a hot or cold drink, canapés and your own freshly baked organic goodies.
Spelt Scone & Spelt Berries Tart with Almond Cream
Nuts and Rasins Bread Flute & Vegan Polenta Cake
Almond and Apple cake GF & Chocolate & Olive Oil cake
Five Seeds and Oats bread & Spelt Fruit Tart