Le Pain Quotidien means “the daily bread” in French.
Whenever we can, we source local, natural and organic ingredients. This means we only use the freshest, highest quality ingredients sourced from local, ethical and trusted suppliers. Better for you, better for the environment.
Le Pain Quotidien prides itself on its array of fresh breads and pastries and its commitment to serving up daily plates of the freshest salads, tartines, frittatas and seasonal hot dishes. Both carnivores and vegans flock to their restaurants to enjoy the freshest, healthiest plates you can find on the high street.
*Please note opening hours may vary.